Some objects in the lot defy explanation. So... Vomit. I coulda sworn there was a barf bag around here somewhere.
Some objects in the lot defy explanation. So... Vomit.
The food industry is a rough place to work. The wait staff on the front lines are the face of the business: refilling empty glasses, supplying extra napkins, returning plates for demanding consumers, among other things. Arguably, the kitchen is an even rougher...and more DANGEROUS...place to work. High temps, sharp objects, and oil slicks are just a few obstacles the kitchen staff must maneuver around. It doesn't matter if you're working at a greasy spoon where the line cooks wear paper hats or a classy 5-star restaurant with linen napkins, the life of a restaurant employee isn't easy.
And sometimes when the work day is done, you just wanna toss your hairnet and enjoy a cold brew. Then smash that bottle and throw hot sauce confetti to celebrate an end to another shift. The Parking Lot is the place to be, no matter what occasion you're celebrating.
Clearly, some revelers were having a joyous celebration on the ol' pavement of our office building. The technique used to get all the alcohol-soaked goo from the little plastic tub is questionable. We all know the right person would have slurped out ever glob. A person familiar with these shots may have taken their finger to loosen up the Jello around the edges before sucking it down. A pro would have tactfully used their tongue all around (if there is any tact to be had when enjoying a Jello shot).
In this lot, you'll find a bunch of gimmicky marketing tactics strewn about the pavement. It's really where garbage goes to die. Sometimes you'll find a pen advertising this place or that. Other times, you'll see marketing on the side of a discarded cup. Then again, you'll always have rare gems like this shopping cart keychain.
At The Parking Lot Diaries, we wish you a safe and happy new year. So, when you celebrate all that 2013 was and you hope 2014 will be, if your New Year's Eve night ends with a bang, be safe about it. And even if your celebration is low-key, be careful out there. It's a crazy world and anything can happen, as evidenced by these snapshots we take in our sketchy lot.
There's nothing quite like having a quickie in the parking lot. 'Cept maybe this parking lot. Who wants a quickie here? Nevermind. Don't answer that, I don't even want to know. However, since I'm pressed for time, I offer you this installment of The Parking Lot Diaries because sometimes when you're in a hurry you leave skid marks. Or rather a single skid mark.
Thanksgiving should be more than just Turkey Day. We need to appreciate all delicious birds during this momentous day. It may not be turkey, but we have a wing with chicken so tender, it fell right off the bone. Well, the meat was probably chewed or gnawed off, but the breading certainly contains the secret to the special recipe.
If you're looking for a dinner side to share, but care not to make something traditional like mashed potatoes or green bean casserole due to time constraints or proper preparation, consider grabbing a bag of Ruffles. Now, these aren't your run of the mill potato chips. No, these babies are the ultimate loaded bacon and cheddar potato skins! Of course, I cannot guarantee the contents of this bag as it appears to be open. But remember, Thanksgiving is not only about giving thanks, but it's about sharing. Someone else took their share from the Ruffles, so be grateful for what they left.
Some of us just want to bring something easy, even if we are prepared for the occasion. Fruit punch or some bubbly beverage. You're in luck. Currently our lot has two fruity drinks. Well, had. Your choice of peach Vess soda or Tropical Fantasy (whatever that is) mango "juice". If you're interested in the soda, sorry, we're fresh out. But it looks like there may be a little mango left, plus or minus some stranger's backwash. Again, sharing is caring.![]() |
| Enjoy this lovely beer collage (or see the full pictures here). |