The food industry is a rough place to work. The wait staff on the front lines are the face of the business: refilling empty glasses, supplying extra napkins, returning plates for demanding consumers, among other things. Arguably, the kitchen is an even rougher...and more DANGEROUS...place to work. High temps, sharp objects, and oil slicks are just a few obstacles the kitchen staff must maneuver around. It doesn't matter if you're working at a greasy spoon where the line cooks wear paper hats or a classy 5-star restaurant with linen napkins, the life of a restaurant employee isn't easy.
And sometimes when the work day is done, you just wanna toss your hairnet and enjoy a cold brew. Then smash that bottle and throw hot sauce confetti to celebrate an end to another shift. The Parking Lot is the place to be, no matter what occasion you're celebrating.
This morning brought about something that could be incredibly sad. When I pulled into work today, I spotted this gem. At first glance, it's just another empty bottle. Sure, we're used to the broken beer bottle and other such ale and hops riff-raff, but this specimen here is one of the finer varieties of alcoholic treats. Upon closer inspection, we see that there's quite a bit of sparkling wine in this bottle. Undoubtedly, this is what remains from a party cut short. I refuse to believe someone(s) simply didn't care for the taste of "Berry Fusion". Because, come on, it's berries, man. Who doesn't like the taste of berries?
Lot lizards, that's who. Lot lizards clearly prefer something citrusy. (And you thought that was a rhetorical question. Just goes to show ya, anything can happen on this lot. And it usually does.)
